Cockluck #11: The Brunch Edition
Randy: Bloody Mary 2.0 oz Infused Vodka (infused with olives, dill pickles, pepperoncini, oregano, lemon grass, etc) 0.5 oz Pepper Vodka 3.0 oz Major Peters Bloody Mary Mix Dash Worcestershire Sauce Dash Hot Sauce Adrian: The Sloe Punch 1 part Hayman's Sloe Gin 1 part New Amsterdam Gin 1 part Chateau La Grange Clinet 2013 Grande Reserve Bordeaux 2 parts ginger beer Stir first three ingredients in shaker over ice to chill. Pour into glass filled with ice and add garnish with o