My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!

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Cockluck #13

Scott: Too Soon? 1.0 oz Gin (used Beefeater) 1.0 oz Cynar .75 oz Lemon Juice .75 oz Simple Syrup 2 Lemon Wedges Shake hard with ice and double strain into a cocktail glass. From Sam Ross @ Milk and Honey, NYC Michelle: Punch in the Face 1.5 oz Bourbon (Knob Creek) .75 oz Averna Amaro .50 oz Lemon Juice Angostura bitters Stir with ice, strain, and serve up. From Cris Delhavi @ M, Columbus, OH John: Peachy Thyme 1.0 oz Champagne 1.0 oz Hendricks Gin 1.0 oz Peach Thyme Shrub, Smoked* 0.5 oz Grapefruit Juice Oak wood to smoke the shrub * Peach Thyme Shrub 0.5 cup Demerara sugar 0.5 cup water 0.25 cup peach vinegar (from market district) 3 peaches cut up 10 strands of thyme Cook over heat until s

© 2017 by John Bodenschatz

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