My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!

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Cockluck #14

Laura: Gin Punch 6 navel oranges, cut into quarter-wheels 6 lemons, cut into half-wheels 3 limes, cut into wheels 1 pint fresh raspberries 1 pineapple, cut into 1-inch cubes 1 (750 ml) bottle Plymouth gin 1 3/4 cups freshly squeezed lemon juice 1 1/4 cups simple syrup 1/2 cup orgeat 1 cup Massenez crème de framboise 3 cups water 1 (750 ml) bottle brut champagne Decorative ice block Prepare the decorative ice block, allowing a few hours for freezing. Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block. Holly: The Rye Revival ¼ oz green

© 2017 by John Bodenschatz

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