Cockluck #14
Laura: Gin Punch 6 navel oranges, cut into quarter-wheels 6 lemons, cut into half-wheels 3 limes, cut into wheels 1 pint fresh raspberries 1 pineapple, cut into 1-inch cubes 1 (750 ml) bottle Plymouth gin 1 3/4 cups freshly squeezed lemon juice 1 1/4 cups simple syrup 1/2 cup orgeat 1 cup Massenez crème de framboise 3 cups water 1 (750 ml) bottle brut champagne Decorative ice block Prepare the decorative ice block, allowing a few hours for freezing. Combine all the fruits in