The Cocktail Potluck 

John: Thrown Negroni 1.0 oz Lillet Blanc 1.0 oz Aperol 1.0 oz Hendrick’s Gin 1 Egg White Cocktail Spheres/Spherification: Allspice Dram, Nocino, Aperol Julie: Santa’s Little Helper (aka Buzzed and Awake) 4.0 oz bourbon 1 shot Brioso espresso, cooled 2.0 oz Brioso coffee syrup* 1–2 dashes Peychaud's bitters 1 large egg white *Brioso Coffee Syrup 1 cup brewed Brioso coffee 3/4 cup white sugar 1/4 cup brown sugar 1 teaspoon vanilla Adrian: The Trident Cocktail 1.0 oz aquavit 1.0

Michelle: Barrel-Aged Martinez 1.5 oz Old Tom Gin 1.5 oz Sweet vermouth .25 oz Luxardo Maraschino Liqueur 2 dashes Angostura Bitters (or try Boker bitters) Fill a large Mason jar with 1/4–1/2 inch toasted French oak wood chips (available at home-brew stores). Add he cocktail mixture (may need to double or triple the above proportions.) Seal jar and let sit for approximately 6 days, agitating occasionally. After 6 days taste mixture, if delicious, strain mixture, stir with ice