My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!

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Cockluck #24

John: Yonge Street Manhattan 1.5 oz Maple Bacon-Infused Canadian Whisky 1.0 oz Amaro Nonino 0.5 Ancho Reyes Ancho Chili Liquour Molé Bitters Orange Peel Stir all ingredients with ice. Strain into a coupe and garnish with flamed orange peel. Laura: Bourbon 5-Spice Punch 6.0 oz Bourbon 3.0 oz Five-Spice Syrup* 2.0 oz Lime Juice 8.0 oz Club Soda Lime Wedges for garnish In a pitcher, combine bourbon, 3 ounces Five-spice syrup, and lime juice. Stir well. Add club soda and stir gently. To serve, fill rocks glasses with ice, pour in 4 3/4 ounces of the cocktail and top with lime wedges. *For the Five-Spice Syrup 1 teaspoon whole Sichuan peppercorns 1 whole star anise pod 1 (6-inch) cinnamon stick o

© 2017 by John Bodenschatz

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