Cockluck #24
John: Yonge Street Manhattan 1.5 oz Maple Bacon-Infused Canadian Whisky 1.0 oz Amaro Nonino 0.5 Ancho Reyes Ancho Chili Liquour Molé Bitters Orange Peel Stir all ingredients with ice. Strain into a coupe and garnish with flamed orange peel. Laura: Bourbon 5-Spice Punch 6.0 oz Bourbon 3.0 oz Five-Spice Syrup* 2.0 oz Lime Juice 8.0 oz Club Soda Lime Wedges for garnish In a pitcher, combine bourbon, 3 ounces Five-spice syrup, and lime juice. Stir well. Add club soda and stir gen