© 2017 by John Bodenschatz

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September 30, 2017

John: Yonge Street Manhattan

1.5 oz Maple Bacon-Infused Canadian Whisky

1.0 oz Amaro Nonino

0.5 Ancho Reyes Ancho Chili Liquour

Molé Bitters

Orange Peel

Stir all ingredients with ice. Strain into a coupe and garnish with flamed orange peel.

Laura: Bourbon 5-Spice Punch

6.0 oz...

August 13, 2016

Scott: Too Soon?

1.0 oz Gin (used Beefeater)

1.0 oz Cynar

.75 oz Lemon Juice 

.75 oz Simple Syrup 

2 Lemon Wedges

Shake hard with ice and double strain into a cocktail glass.

From Sam Ross @ Milk and Honey, NYC

Michelle: Punch in the Face

1.5 oz Bourbon (Knob Creek)

.75 oz Avern...

January 30, 2016

Adrian: Untitled Cocktail Recipe

1.50 oz Illegal Mezcal

1.50 oz Lemon/Lime Shrub

0.75 Salers Gentiane Aperitif

Walnut bitters

Candied lemon (saved from the oleo saccharum used to make the Lemon/Lime Shrub)

Shake with ice, strain, serve over ice.

Laura: The Wildest Red Head

1.5...

August 28, 2015

Laura: Fruity Limoncello Spritzer

0.5 oz Whiskey

2.0 oz Limoncello (Homemade)

0.5 oz Fresh-Squeezed Orange Juice

0.5 tbs Maraschino Cherry Juice (from the cherry jar)

4.0 oz club soda

Lemon Slices

Orange Slices

Add limoncello, whiskey, orange juice, Maraschino cherry juice to...

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My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!

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