December 10, 2016

John: Thrown Negroni

1.0 oz Lillet Blanc

1.0 oz Aperol

1.0 oz Hendrick’s Gin

1 Egg White

Cocktail Spheres/Spherification: Allspice Dram, Nocino, Aperol

Julie: Santa’s Little Helper (aka Buzzed and Awake)

4.0 oz bourbon

1 shot Brioso espresso, cooled

2.0 oz Brioso coffee syrup*


December 3, 2016

Michelle: Barrel-Aged Martinez

1.5 oz Old Tom Gin

1.5 oz Sweet vermouth

.25 oz Luxardo Maraschino Liqueur

2 dashes Angostura Bitters (or try Boker bitters)

Fill a large Mason jar with 1/4–1/2 inch toasted French oak wood chips (available at home-brew stores). Add he cocktai...

November 2, 2016

Laura: Gin Punch

6 navel oranges, cut into quarter-wheels

6 lemons, cut into half-wheels

3 limes, cut into wheels

1 pint fresh raspberries

1 pineapple, cut into 1-inch cubes

1 (750 ml) bottle Plymouth gin

1 3/4 cups freshly squeezed lemon juice

1 1/4 cups simple syrup

1/2 cup o...

August 13, 2016

Scott: Too Soon?

1.0 oz Gin (used Beefeater)

1.0 oz Cynar

.75 oz Lemon Juice 

.75 oz Simple Syrup 

2 Lemon Wedges

Shake hard with ice and double strain into a cocktail glass.

From Sam Ross @ Milk and Honey, NYC

Michelle: Punch in the Face

1.5 oz Bourbon (Knob Creek)

.75 oz Avern...

July 9, 2016

Maria: Pina Colada

2.0 oz rum (1 light/1 dark)

1.0 oz pineapple juice 

.75 oz lime juice

1.0 oz cream of coconut

Chili tincture (need recipe)

Michelle: Salt and Pine Sipper

1.5 oz Watershed Four-Peel Gin

0.5 oz Yellow Chartreuse (used only .25 oz)

0.5 oz St. Germaine Elderflowe...

Randy: Bloody Mary

2.0 oz Infused Vodka (infused with olives, dill pickles, pepperoncini, oregano, lemon grass, etc)

0.5 oz Pepper Vodka

3.0 oz Major Peters Bloody Mary Mix

Dash Worcestershire Sauce

Dash Hot Sauce

Adrian: The Sloe Punch

1 part Hayman's Sloe Gin

1 part New Amst...

April 9, 2016

Jessica: The Anchor

2.0 oz Bourbon (Bulleit)

0.75 oz Salers Gentiane Aperitif

0.75 Cardamaro

Shake over ice, strain into a coupe, and garnish with an expressed orange peel.

Laura: Cucumber Lime Saketini (Jelly Shot)

1 (1 in.) piece of cucumber, coarsely chopped

2/3 cup Sake


Theme: Each member of the group chose titles for cocktails, then randomly drew them out of a hat. Drinks were created to fit the the title chosen.

Holly: Spring Training

1.50 oz Plymouth gin

0.75 oz Budweiser syrup*

0.50 oz grapefruit juice

0.50 oz Yellow Chartreuse

Add all...

January 30, 2016

Adrian: Untitled Cocktail Recipe

1.50 oz Illegal Mezcal

1.50 oz Lemon/Lime Shrub

0.75 Salers Gentiane Aperitif

Walnut bitters

Candied lemon (saved from the oleo saccharum used to make the Lemon/Lime Shrub)

Shake with ice, strain, serve over ice.

Laura: The Wildest Red Head


December 11, 2015

Scott: Honeymoon Cocktail

2.0 oz Calvados

0.5 oz Benedictine

0.5 oz Dry Orange Curaçao 

0.5 oz lemon juice

Combine all ingredients in a shaker, shake with ice, strain, garnish with a flamed lemon peel.

from Vintage Spirits and Forgotten Cocktails by Ted Haigh

Maria: Princess...

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My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!




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© 2017 by John Bodenschatz

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