Scott: X-Mas Whiskey Sour

2.0 oz X-Mas Infusion*

1.0 oz Lemon Juice

1.0 oz Simple Syrup

1 Egg White

Dash Jerry Thomas Bitters

*X-Mas Infusion

16 oz OYO Rye whiskey (unaged barreling strength)

2 cinnamon sticks

5 pink peppercorns

3/4 of a whole nutmeg

2 cloves

1 star anise

Infused a...

December 10, 2016

John: Thrown Negroni

1.0 oz Lillet Blanc

1.0 oz Aperol

1.0 oz Hendrick’s Gin

1 Egg White

Cocktail Spheres/Spherification: Allspice Dram, Nocino, Aperol

Julie: Santa’s Little Helper (aka Buzzed and Awake)

4.0 oz bourbon

1 shot Brioso espresso, cooled

2.0 oz Brioso coffee syrup*

1...

December 3, 2016

Michelle: Barrel-Aged Martinez

1.5 oz Old Tom Gin

1.5 oz Sweet vermouth

.25 oz Luxardo Maraschino Liqueur

2 dashes Angostura Bitters (or try Boker bitters)

Fill a large Mason jar with 1/4–1/2 inch toasted French oak wood chips (available at home-brew stores). Add he cocktai...

November 2, 2016

Laura: Gin Punch

6 navel oranges, cut into quarter-wheels

6 lemons, cut into half-wheels

3 limes, cut into wheels

1 pint fresh raspberries

1 pineapple, cut into 1-inch cubes

1 (750 ml) bottle Plymouth gin

1 3/4 cups freshly squeezed lemon juice

1 1/4 cups simple syrup

1/2 cup o...

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My name is John Bodenschatz and I'm a member of Cockluck (Cocktail Potluck). Together there are 10 of us.  We were all students of Cris Dehlavi who are avid cocktail enthusiasts on the quest to bring back cocktail parties while expanding our knowledge of cocktails.  I hope you enjoy my page.  Cheers!

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