Cockluck #3
Laura: Fruity Limoncello Spritzer
0.5 oz Whiskey
2.0 oz Limoncello (Homemade)
0.5 oz Fresh-Squeezed Orange Juice
0.5 tbs Maraschino Cherry Juice (from the cherry jar)
4.0 oz club soda
Lemon Slices
Orange Slices
Add limoncello, whiskey, orange juice, Maraschino cherry juice to a shaker, add ice, an shake. Strain into ice filled glasses and top with club soda. Garnish with Luxardo Maraschino Cherries.
from Sunny Anderson
Michelle: Corpse Reviver #2
1 oz. gin
1 oz. Cointreau
1 oz. Lillet Blanc
1 oz. fresh lemon juice
1 dash absinthe
Garnish: orange peel
Shake all ingredients with ice, strain into a chilled glass and garnish.
Jessica: Dr. Everything Will Be Alright
2.0 oz gin
1.0 oz pink grapefruit juice
0.25–0.50 oz St. Germaine
Pinch pink sea salt
2–3 pink peppercorns
Pinch ground pink peppercorns
Combine gin, grapefruit juice, St. Germaine in a shaker with ice. Shake, then serve up with the last three ingredients sprinkled on top of the drink.
from Cris Delahvi, Ezra's
Adrian: Better Than a Cosmo
1.5 oz Raspberry-infused Vodka
0.75 oz lemon juice
0.50 oz St. Germaine
Build in a shaker with ice. Serve up with a fresh raspberry skewered by a sprig of rosemary for garnish.
Scott: Gin & Tonic Flight
Holly: Oaxacan Old Fashioned
1.5 oz reposado tequila
0.5 oz mezcal
1 tsp agave nectar
2 dashes mole bitters (can sub Angostura)
orange twist
Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass filled with ice or a single block of ice. Twist an orange peel over drink, rim the glass with the peel, then use as garnish.
by Phil Ward, Mayahuel, New York City
Maria: Summer’s End
2.0 oz Ransom Old Tom
1.0 oz lemon Juice
2/3 oz Lavender Syrup
1/3 oz Peach Shrub
Shake with ice and serve on the rocks.