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Cockluck #6
Holly: Crimson & Clover
2.0 oz Del Maguey Vida mezcal
0.5 oz Creme Yvette
0.75 oz Meletti amaro
Dash Angostura bitters
Stir with ice, serve up with a flamed orange garnish
from the (now defunct) Cocktail Rules app

Michelle: Fall Old Fashioned
1 tsp apple butter
0.5 oz lemon juice (only used 0.25 oz)
1.5 oz bourbon
0.5 oz Domaine de Canton ginger liqueur
0.25 oz simple syrup
Shake with ice, double strain
Adrian: Untitled Cocktail Recipe
2.0 oz gin
0.5 oz homemade orange shrub*
0.5 oz St. Germaine elderflower liqueur
squeeze of lime
*Shrub ingredients: whole orange sections, sugar, apple cider vinegar
Maria: first titled The Risk Pool, then the Snowflake, finally titled the Miscalculation
2.0 oz Hayman’s Old Tom gin
0.25 oz Rothman & Winter Crème de Violette liqueur
0.75 oz lime juice
0.5 oz grapefruit juice
0.75 oz simple syrup
Shake with ice, then strain into a coupe. No garnish.
from the Death & Co Cocktail cocktail book
John: Pine Old Fashioned
1.75 oz Dickel bourbon
0.50 oz St. Germaine elderflower liqueur
Dash homemade nutmeg and cinnamon bitters
smoking gun treatment
Laura: Meletti Manhattan
2.0 oz bourbon
1.0 oz Meletti amaro
Heavy dash orange bitters (used Fee Brothers)
Stirred with ice, strain, served in a coupe with a Bada Bing cherry
Jessica: Untitled Cocktail Recipe
2.0 oz gin
0.5 oz lemon verbena simple syrup
Shake with ice, strain, serve in a glass rimmed with lemon verbena sugar
After that there were some random "liquor bucket drinks" with obscure Italian spirits and a Sundowner shot!