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Cockluck #6

Holly: Crimson & Clover

2.0 oz Del Maguey Vida mezcal

0.5 oz Creme Yvette

0.75 oz Meletti amaro

Dash Angostura bitters

Stir with ice, serve up with a flamed orange garnish

from the (now defunct) Cocktail Rules app

Michelle: Fall Old Fashioned

1 tsp apple butter

0.5 oz lemon juice (only used 0.25 oz)

1.5 oz bourbon

0.5 oz Domaine de Canton ginger liqueur

0.25 oz simple syrup

Shake with ice, double strain

Adrian: Untitled Cocktail Recipe

2.0 oz gin

0.5 oz homemade orange shrub*

0.5 oz St. Germaine elderflower liqueur

squeeze of lime

*Shrub ingredients: whole orange sections, sugar, apple cider vinegar

Maria: first titled The Risk Pool, then the Snowflake, finally titled the Miscalculation

2.0 oz Hayman’s Old Tom gin

 0.25 oz Rothman & Winter Crème de Violette liqueur

0.75 oz lime juice

0.5 oz grapefruit juice

0.75 oz simple syrup

Shake with ice, then strain into a coupe. No garnish.

from the Death & Co Cocktail cocktail book

John: Pine Old Fashioned

1.75 oz Dickel bourbon

0.50 oz St. Germaine elderflower liqueur

Dash homemade nutmeg and cinnamon bitters

smoking gun treatment

Laura: Meletti Manhattan

2.0 oz bourbon

1.0 oz Meletti amaro

Heavy dash orange bitters (used Fee Brothers)

Stirred with ice, strain, served in a coupe with a Bada Bing cherry

Jessica: Untitled Cocktail Recipe

2.0 oz gin

0.5 oz lemon verbena simple syrup

Shake with ice, strain, serve in a glass rimmed with lemon verbena sugar

After that there were some random "liquor bucket drinks" with obscure Italian spirits and a Sundowner shot!

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© 2017 by John Bodenschatz

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