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Cockluck #16

John: Thrown Negroni
1.0 oz Lillet Blanc
1.0 oz Aperol
1.0 oz Hendrick’s Gin
1 Egg White
Cocktail Spheres/Spherification: Allspice Dram, Nocino, Aperol
Julie: Santa’s Little Helper (aka Buzzed and Awake)
4.0 oz bourbon
1 shot Brioso espresso, cooled
2.0 oz Brioso coffee syrup*
1–2 dashes Peychaud's bitters
1 large egg white
*Brioso Coffee Syrup
1 cup brewed Brioso coffee
3/4 cup white sugar
1/4 cup brown sugar
1 teaspoon vanilla
Adrian: The Trident Cocktail
1.0 oz aquavit
1.0 oz Cynar
1.0 oz dry sherry
Heavy dashes of ginger/pear shrub bitters
Lemon twist for garnish
Stir with ice, strain into a coupe.
Jessica: Spiced Hot Tamale
2.0 oz Ancho Reyes Ancho Chili Liqueur
1.0 oz grapefruit juice
0.5 oz lime juice
fresh ginger
garnish with a piece of crystalized ginger w/ a clove stuck in it
Scott: Sin Cyn
1.0 oz Cynar
1.0 oz Punt e Mes
1.0 oz Monkey Shoulder Scotch
garnish with a flamed orange peel
Stir with ice, strain into a coupe.
Maria: The 11th Hour
2.0 oz Jameson whiskey
1.0 oz cranberry clove syrup
0.5 oz xxxxxx
0.5 oz lime juice
sage
Holly: Alpine Sour
1.0 oz lemon juice
1.0 oz. Brandy
1.0 oz. orgeat
1 bottle Underberg bitters (about .75 oz)
Grated nutmeg
Shake with ice, strain into a coupe, garnish with grated nutmeg
Cory: The Real McCoy
1.5 oz Smooth Ambler Rye
0.75 oz Almond wine
0.75 oz brown sugar syrup
2 dashes Dr. Adam Elmegirab, Aphrodite Cocktail Bitters
1 egg
Dry shake all ingredients, add ice shake again, and strain into a coupe.
Laura: Snappy New Yorker
1 oz Bourbon
1oz Sweet Vermouth
1 oz Art in the Age SNAP
Stir with ice, strain into coupe, garnish with Luxardo cherry.
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